White Sauce (bechamel)

Ingredients:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup (250ml) milk
• Salt & pepper to taste

Method:

• Melt the butter in a saucepan over a medium heat.
• Add the flour. Cook for 1-2 minutes, stirring continuously.
• Slowly add the milk, continually stirring until sauce boils & thickens.
• Season with salt & pepper.