Tuna Sandwiches

Serves 4

Ingredients:

• 1 x 180g tinned tuna (in brine or olive oil)

• 3-4 tablespoons mayonnaise.

• 8 slices of bread.

• Butter (at room temperature).

• Salt & pepper to taste.

Method:

• Drain tuna & fork into a bowl. Break up any larger flakes.

• 1 teaspoon lemon juice.

• Add mayonnaise, lemon juice, salt & pepper to taste.

• Butter 8 slices of bread.

• Spread tuna mixture on one side of bread, cover with other slice & cut in half.

Optional extras:

• Tuna sandwiches can also be served with salad. Add lettuce, tomato, cucumber.

• Finely chop 1/4 of a purple onion & add to the tuna/mayonnaise mixture.

• Add a small amount of finely chopped celery mixed in with the tuna.

• Add a tablespoon or two of tinned corn to the tuna mix.