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Tomato Soup
 Ingredients:
1kg tomatoes.
1 tablespoon oil.
1 onion, chopped.
2 cloves of
garlic, crushed.
1 tablespoon
tomato paste.
4 cups of chicken
stock.
1/2 teaspoon
sugar.
Salt & pepper to
taste.
Method:
-
Cut a small
cross in the base of each tomato. Place
tomatoes in a pan of boiling water for 1-2
minutes, then plunge into cold water.
-
Peel the skin
off each tomato & chop the flesh.
-
Heat oil in a
medium pan, add the onion & garlic. Cook for
5 minutes until the onion is translucent.
-
Add tomato &
tomato paste. Simmer covered for 10 minutes.
-
Add stock,
sugar, salt & pepper. Simmer covered for a
further 5-10 minutes then cool.
-
Blend in a
food processor in batches until the mixture
is smooth. Return soup to pan & heat
through.
-
Serve with
crusty bread.
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