Spinach Dip

Ingredients:

1/2 cup mayonnaise.
1 x 250g packet of cream cheese.
1 cup of sour cream.
1/2 x packet of French onion soup mix OR leek soup mix.
1 x 250g pack of frozen spinach.
1 x bunch of chopped shallots.
Salt & pepper to taste.

Method:

• Thaw the spinach & remove excess water. This is important or your dip will be watery.

• Combine all the dip ingredients in a large bowl.

• Spinach dip can be served either warm or cold. Microwave for approximately 2 minutes to warm.

Serve with:

• Bread chunks.

• Cheese biscuits.

• Corn chips.

• Raw vegetables.