Sizzling
Garlic Prawns
Ingredients:
1/3 cup of olive oil
50g unsalted butter
6-8
cloves of garlic finely chopped
1kg large
green king prawns (peeled & deveined, leaving
tails intact)
1/4 cup of chopped parsley
Method:
Preheat oven
to
220°C.
Divide the oil
& butter into 4 oven proof dishes, place in oven & heat
for 5-10 minutes. Oil should be hot.
Add garlic &
prawns & return to the oven. Cook until prawns are pink. Approximately
5 minutes.
Garnish with
parsley.
Serve with
crusty bread.
