Shortbread 

Ingredients:

• 250g butter (at room temperature)

• 100g (1/2 cup) of caster sugar

• 90g (1/2 cup) of rice flour, sifted

• 300g (2 cups) of plain flour, sifted

Method:

• Preheat oven to 150˚C.
• Sieve rice flour & plain flour into a bowl.
• Add the sugar.
• Rub in the butter.
• Using your hands, mix into a dough.
• Roll out onto a lightly floured (or sugared) bench top.
• Cut into desired shapes.
• Place onto a baking tray which is lined with baking paper.
• Prick all over with a fork & sprinkle with sugar.
• Bake for approximately 20 minutes.