Scrambled Eggs

Ingredients:

• 8 x large free range eggs.
• 80ml milk.
• Dollop of butter.
• Salt & pepper to taste.

Method:

• Add dollop of butter to a non stick frying pan & melt under a medium heat.
• Break eggs & milk into a large bowl & whisk until frothy.
• Add the eggs to the pan & cook over a medium heat. When the eggs begin to firm up, using a spatula, push the mixture towards the centre of the pan. Keep doing this until the eggs are cooked.
• Serve with buttered toast.