|
|
Egg Sandwich
Serves 4
Ingredients:
Method:
-
Using a spoon to avoid cracking the eggs, gently
place into a saucepan of salted, cold water. The eggs
should be completely immersed.
-
Bring boil & then turn down
the heat to a simmer.
-
Continue
to simmer for 8 minutes for hard yolks.
-
Remove from
heat, replace hot water with cold tap water
& sit for 5-10 minutes, until the eggs have
cooled sufficiently to peel.
-
Once cool
enough to handle, crack egg shells and peel.
Mash well with a fork.
-
Refrigerate
for 20 minutes, or until completely cold.
-
Add
mayonnaise, salt & pepper to taste.
-
Butter 8
slices of bread.
-
Spread egg
mixture on one side of bread, cover with
other slice & cut in half.
Optional extras:
-
Egg sandwiches
can also be served with salad. Add lettuce,
tomato, cucumber.
-
Add a teaspoon
of curry powder to the egg/mayonnaise mix
for curried egg sandwiches.
-
Cress goes
well with egg sandwiches. Add a layer on top
of the egg mixture.
|
|
|
