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Salsa Verde
Salsa verde is a green sauce originating from
Italy that containing herbs & capers. Like
almost all recipes, there are many variations to
the recipe.
Ingredients:
-
1/2 cup
of finely chopped, flat leaf parsley.
-
1/4 cup
of finely chopped dill.
-
1/4 cup
of finely chopped chives.
-
2
tablespoons of lemon juice.
-
1
tablespoon of wholegrain mustard.
-
2
tablespoons of baby capers, drained, rinsed
& finely chopped.
-
1 clove
of garlic, crushed.
-
1/3 cup
(80ml) of olive oil.
Method:
-
Combine all the ingredients in a small bowl.
Mix well.
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