Salad Sandwich

Ingredients:

• 2 slices of bread.
• 1-2 lettuce leaves (enough to cover the bread).
• 1 tomato, sliced.
• 6-8 slices of cucumber.
• ¼ red onion, finely sliced.
• 1 tablespoon mayonnaise.
• Butter, at room temperature.
• Salt & pepper to taste.

Method:

• Butter one side of the two slices of bread.
• Wash & pat dry the lettuce leaves, place on buttered side of one slice of bread.
• Add the cucumber, making sure you cover the entire area.
• Add the tomato, making sure you cover the entire area.
• Add a small amount of sliced onion (according to taste).
• Season with salt & pepper.
• Spread a layer of mayonnaise on buttered side of the remaining slice of bread. Place on top of the salad.
• Slice in halves of quarters.

Extras:

• Cheese slice.
• Replace mayonnaise with cottage cheese or cream cheese.
• Egg mayonnaise.
• Alfalfa sprouts.
• Thinly sliced radish.
• Thinly sliced capsicum.
• ½ avocado, mashed.
• Cold, sliced meat such as ham, chicken, salami, beef.
• Sandwich pickle such as Branston.