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Saffron Rice
Ingredients:
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2 cups of basmati rice
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4 cups of chicken or vegetable stock
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2 cups of water
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4 threads of saffron or ¼ teaspoon saffron
powder
Method:
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Rinse rice thoroughly under cold water until
water runs clear.
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Add stock, water and saffron to a pan, bring
to the boil.
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Add rice.
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Bring to boil & then reduce heat, cover &
simmer for 15-20 minutes.
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