Roasted Pumpkin

Ingredients:

• 500g pumpkin, seeds removed & cut into chunks
• ½ clove of garlic
• Cooking oil
• Herbs (optional)
• Salt & pepper to taste

Method:

• Preheat oven to 180˚C.
• Put oil in roasting tin & place in oven.
• Wash the pumpkin, remove the seeds. You can peel the skin off if desired or leave on.
• Remove the roasting dish from the oven & put the potatoes in. Ensure they are well coated with the hot oil.
• Break up the garlic into individual cloves. Place in roasting dish with pumpkin. There is no need to peel the garlic.
• Season with salt, pepper & herbs (optional)
• Bake for approximately 45 minutes.