Roast Pumpkin Seeds

When cooking with pumpkin, don't throw away the seeds. They make a tasty, healthy & inexpensive snack.   

Ingredients:

• Pumpkin seeds
• 2 tablespoons cooking oil
• Salt

Method:

• Preheat oven to 140˚C.
• Place seeds into a colander, wash well ensuring all pulp & stringy bits are removed.
• Pat dry & place into a small bowl.
• Add the oil, making sure all seeds are well coated.
• Place seeds on tray, sprinkle lightly with salt & roast for 25-35 minutes or until golden. Stir occasionally.