Roast Onions

Ingredients:

4 large onions.
3 tablespoons of olive oil.
Balsamic vinegar (optional).
Salt & pepper to taste.

Method:

• Preheat oven to 220°C.

• Pull away any loose/flakey skins on the onion, but keep the skin intact.

• Cut the onions in half.

• Add oil to a roasting tin, season the cut side of the onion & place on the tray, cut side down.

• Roast for 45-60 minutes until soft. Turk over the onions half way through the cooking time.

Notes:

• If you want to add balsamic vinegar, prepare the onions as described above. Around 15 minutes prior to serving, remove from the oven, add approximately 1 teaspoon of balsamic vinegar to each onion half. Return to the oven & finish baking.

• You may also want to add rosemary and or garlic to the roasting tin for extra flavour.

• Roast onions are a great accompaniment to a roast dinner (chicken, beef etc). Add onion halves to the roasting dish.