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Prawn cocktail with Marie Rose (cocktail) sauce
Ingredients:
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500g cooked, peeled prawns.
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1 iceberg lettuce.
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Lemon wedges.
Method:
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Wash & shred the lettuce, place into 4
serving dishes or glasses.
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Place prawns on top of lettuce.
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Pour Marie Rose sauce over the prawns.
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Serve with a wedge of lemon.
Optional extras:
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2 ripe avocados, chopped.
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2 tomatoes, chopped.
Add to the lettuce mix.
Marie Rose Sauce:
Ingredients:
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300ml good quality mayonnaise.
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75ml tomato ketchup.
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1 teaspoon lemon juice.
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1 teaspoon Worcester sauce.
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Salt & pepper to taste.
Method:
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Combine all ingredients & mix well.
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