Prawn cocktail with Marie Rose (cocktail) sauce

Ingredients:

• 500g cooked, peeled prawns.
• 1 iceberg lettuce.
• Lemon wedges.

Method:

• Wash & shred the lettuce, place into 4 serving dishes or glasses.
• Place prawns on top of lettuce.
• Pour Marie Rose sauce over the prawns.
• Serve with a wedge of lemon.

Optional extras:

• 2 ripe avocados, chopped.
• 2 tomatoes, chopped.

Add to the lettuce mix.

Marie Rose Sauce:

Ingredients:

• 300ml good quality mayonnaise.
• 75ml tomato ketchup.
• 1 teaspoon lemon juice.
• 1 teaspoon Worcester sauce.
• Salt & pepper to taste.

Method:

• Combine all ingredients & mix well.