Potato Wedges

Ingredients:

1kg medium potatoes (Desiree Sebago, King Edward, Coliban or Russet).
1/4  cup light olive oil.
Cajun seasoning (optional).
Salt & pepper to taste.

Method:

• Preheat oven to 200˚C.
• Scrub potatoes well & dry.
• Cut each potato into wedges (around 6 wedges per potato)
• Toss potato wedges in a large bowl with the oil.
• Place potato wedges on a lightly greased baking tray. Season with salt & pepper, plus Cajun seasoning (optional) & bake for approximately 40 minutes or until crisp.
• Serve with sweet chili sauce & sour cream.