Potato bake

Ingredients:

• 1kg medium sized potatoes (sebago, desiree), peeled & cut into  1cm thick slices
• 300ml thin cream
• 3 rashers bacon, finely chopped
• 2 cloves of garlic, crushed
• 1 onion, finely chopped
• 250g cheddar cheese
• Salt & pepper to taste

Method:

• Preheat oven to 180˚C.
• Lightly grease a 2.6 litre capacity baking dish.
• Sautee the bacon, onion & garlic for 4 to 5 minutes, until cooked.
• Place a layer of the sliced potatoes on the in the baking dish.
• Season with salt & pepper.
• Top with a layer of the bacon, garlic, onion mix.
• Add a layer of cheese.
• Repeat the layer with potatoes & bacon mix.
• Season with salt & pepper.
• Pour the cream over the mix.
• Finish with a layer of cheese.
• Cover in foil & bake for approximately 1 hour, until potatoes are tender.
• Remove foil & bake a further 15-20 minutes, until the cheese has melted & is golden.