Peppercorn sauce

Ingredients:

• 1 tablespoon butter.
• 1 teaspoon of Dijon mustard.
• 1/2 cup of red wine.
• 1/2 cup of beef stock.
• 1 tablespoon of tinned green peppercorns, drained.
• 1/4 cup thick cream.
• 2 cloves of garlic, crushed.
• Salt to taste.

Method:

• Melt butter in a pan over a medium heat, add garlic & cook until soft.
• Add red wine, beef stock, Dijon mustard. Cook until the liquid has reduced by 1/3rd.
• Add peppercorns & cream. Cook a further 2 minutes.
• Season with salt.