Orange Cake

Overview:

• 250g butter, at room temperature.

• 250g self raising flour.

• 250g caster sugar.

• 4 eggs, lightly whisked.

• 250g self raising flour .

• 80ml orange juice.

• Zest of one orange.

Method:

• Preheat oven to 170C.

• Cream butter & sugar in a large bowl or electric mixer until pale.

• Crack eggs into a small bowl & lightly whisk. Slowly add the eggs to the butter/sugar mix, continually stirring.

• Add the orange rind & mix well.

• Sift in the flour, fold in well.

• Add the orange juice.

• Pour into an 8 inch square cake pan & cook for 45 minutes, or until golden.