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Sauteed
Mushrooms
Ingredients:
500g medium
sized mushrooms.
30g butter or 2-3
tablespoons olive oil.
1-2 cloves of
garlic (optional).
Salt & pepper
to taste.
Method:
-
Peel the
mushrooms, remove the stalk & thinly slice.
-
Place the
butter or olive oil in a frying pan over a
medium to high heat.
-
Add the
mushrooms & cook, stirring until browned &
softened (around 5 minutes).
-
Add garlic
(optional),
salt & pepper. Continue stirring until
cooked.
Also see:
Creamy mushrooms
Garlic mushrooms
Mushroom sauce
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