Mushroom sauce

Ingredients:

• 250g button mushrooms, sliced.
• 2 cloves of garlic, crushed.
• 1 medium brown onion, finely diced.
• 300ml pouring cream.
• ¼ cup of dry white wine.
• 1 tablespoon corn flour.
• 1 tablespoon butter.
• Salt & pepper to taste.

Method:

• Heat butter over a medium in a frying pan & add onion, cook until translucent.
• Add mushrooms & garlic. Cook 3-4 minutes.
• Add wine & cream.
• Mix corn flour in with 1 tablespoon of water & mix well. Add to sauce.
• Bring to boil, then reduce heat & simmer until the sauce thickens.
• Season with salt & pepper.

Also see:

Creamy mushrooms

Garlic Mushrooms

Sauteed mushrooms