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Mulled Wine
Ingredients:
1 bottle red
wine
1/4 cup white
sugar
2 cups water
4 cinnamon
sticks
2 nips (60ml)
brandy
12 whole
cloves
2 oranges
2 lemons,
thinly sliced
1 whole
nutmeg, grated
Method:
-
Push the
12 cloves into the two oranges and place
into a saucepan with sugar, nutmeg, cinnamon
sticks & sliced lemons.
-
Add
water.
-
Bring to
boil then reduce the heat & cover. Simmer
for 20 minutes.
-
Allow to
cool and then strain and discard the fruit
and spices.
-
Pour the
liquid back into a saucepan and add 1 bottle
(750ml) red wine and brandy. Heat until almost boiling
but do not allow to boil or the alcohol will
evaporate.
-
Serve in
heat proof glass with a slice of lemon & a
cinnamon stick (optional).
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