Mint Sauce

Ingredients:

• 1 cup of fresh mint, finely chopped

• 3 tablespoons of boiling water

• 2 tablespoons of sugar

• 6 tablespoons of white wine vinegar

Method:

• Place mint in a heat proof jug & pour in the boiling water. Leave for 20 minutes to allow the mint to infuse with the water.

• Add the sugar & white wine vinegar. Stir well.

• Refrigerate until needed.