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Marinara
Sauce
Ingredients:
-
2 x 400g cans
of diced Italian tomatoes.
-
3-4 cloves of
garlic, finely chopped.
-
4-6 basil
leaves, chopped.
-
3 tablespoons
olive oil.
-
Salt & pepper
to taste.
Method:
-
Heat oil in a frying pan
over a medium heat & add the garlic. Stir
for 3 minutes.
-
Add remaining ingredients &
bring to boil. Reduce heat & simmer,
uncovered for 10 minutes.
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