Mango Daiquiri

Ingredients:

1.5 oz (45ml) white Rum.
1  oz (30ml) cointreau or triple sec.
1/2 oz (15ml) of mango liqueur.
1  oz (30ml) of lemon Juice.
1 mango pulped.
Crushed ice.

Method:

Place all ingredients into a blender & blend until well mixed.

Pour into a tall glass.

Serve with a straw.