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Hungarian Goulash
Ingredients:
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1kg chuck steak, cut into 1 inch
cubes.
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2 tablespoons oil.
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2 large onions, sliced.
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2 cloves garlic, crushed.
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1 1/2
tablespoons ground sweet paprika.
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1 tablespoon flour.
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4 tablespoons
tomato paste.
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1 cup red wine.
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1 1/2 cups
beef stock.
Method:
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Heat oil in a saucepan, add onion & garlic &
cook until translucent.
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Flour the steak & add to the pan in batches.
Cook until well browned. Return all meat to
the pan.
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Add paprika.
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Stir in tomato puree, red wine & stock.
Bring the mixture to the boil, continually
stirring.
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Reduce the heat & simmer, covered, for 2
hours or until the meat is tender.
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Serve on a bed of pasta or rice.
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