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How To Peel
An Egg
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Once cooked, plunge the boiled eggs
immediately into cold water (iced water is even better). This will halt the
cooking process & cause the egg to shrink slightly, making it easier to
peel.
-
Once cool
enough to handle, gently roll the egg back &
fourth to crack the shell all over.
-
Hold the egg
under cold, running water & gently peel away
the shell.
Notes:
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