How To Cook
Rice
How much rice per serving:
½ cup of rice per person.
The below instructions are for 4 servings.
Pan method:
Ratio of water is 1:3. So, for each cup of rice,
you will need two cups of water.
Ingredients:
-
2 cups of rice.
-
6 cups of water.
-
1 teaspoon salt.
Method:
-
Rinse rice thoroughly under cold water until
water runs clear.
-
Add 6 cups of water to a pan, add salt &
bring to the boil.
-
Add rice.
-
Bring to boil & then reduce heat, cover &
simmer for 15-20 minutes.
Absorption method:
Ingredients:
-
2 cups of rice.
-
3 cups of water.
-
1 teaspoon salt.
Method:
-
Rinse rice thoroughly under cold water until
water runs clear.
-
Add 3 cups of water & 2 cups of rice to a
pan & bring to the boil. Stirring
occasionally.
-
Reduce heat to medium/low, cover & simmer
for approximately 15 minutes.
-
Remove from heat, cover & leave for 5
minutes.
Also see:
How to boil an egg
How to boil potatoes
How to cook asparagus
How to cook bacon
How to cook broccoli
How to
cook corn on the
cob
How to cook pasta
How to cook the perfect roast potatoes
How to cook rice
How to cook a roast chicken
How to cook a roast lamb
How to cook steak
How to cook turkey
