Boiling corn on the cob:

• Peel the husk & silk off the corn
• Bring a large pan of water to the boil. There should be enough water in the pot to cover the corn.
• Add corn to boiling water & cover.
• Cook for 8-10 minutes.
• Serve with butter, salt & pepper.

BBQ/Grilled corn on the cob (husk on):

• Fill a large pan or bowl with water. Add the corn (husks should remain intact), and completely submerge for 25 minutes.
• Meanwhile start up your BBQ & set to a medium/high heat.
• Remove the corn from the water & shake off the excess water.
• Carefully pull back the husks (but don't pull off) & remove the silk. Brush corn with a little olive oil.
• Pull the husks back over the corn. Place on BBQ & cook for 20-30 minutes, until tender.
• Serve with butter, salt & pepper.

BBQ/Brilled corn on the cob (husk off):

• Pre-heat BBQ to medium/high.
• Remove husk & silks from corn.
• Brush with a little olive oil.
• BBQ for approximately 10 minutes.
• Serve with butter, salt & pepper.