Honey Mustard Chicken

Ingredients:

4 x boneless chicken breasts*

Honey Mustard Marinade:

1/2 cup of honey
1 1/2  tablespoon of Dijon or wholegrain mustard
1 1/2 tablespoons white vinegar
1 1/2 tablespoons of soy sauce
Salt & pepper to taste

Method:

• Combine all marinade ingredients in a bowl. Mix well.
• Add chicken fillets to a baking dish and coat with the honey/mustard marinade. Cover and refrigerate for at least one hour.
• Preheat a BBQ or grill on medium/high.
• BBQ or grill the chicken until cooked through, turning occasionally. To check if it's cooked, pierce the fattest part of the breast with a skewer, if the juices run clear, the chicken is cooked.
  

Notes:

* You can also replace the chicken breasts for chicken legs.