Herb Butter

Ingredients:

125g unsalted butter, softened.
2 tablespoons of fresh herbs*
1/4 teaspoon garlic (optional)
Salt & pepper to taste.

Method:

In a mixing bowl, mix together ingredients until well blended.

Place butter on a piece of baking paper & form a log.

Roll baking paper around butter log.

Store in refrigerator or freezer until ready to use.

* Your own favourite herbs can be used. These could include basil, thyme, chives, oregano etc.