Method:

• Preheat a BBQ or grill on high.

• Grill*or BBQ chicken until cooked, turning occasionally. To check if it is cooked through, pierce with a skewer, if the juices run clear, the chicken is cooked.

Seasoning suggestions for grilled chicken:

When using a marinade, place chicken in a shallow dish with marinade & coat well, cover with cling film & refrigerate overnight. This allows all the flavours to seep into the chicken.

• Cajun spice

• Tandoori

• Garlic & lemon marinade

• Paprika, yoghurt marinade

• Honey mustard marinade

• Teriyaki marinade

• Honey soy marinade

Notes:

If grilling chicken, lightly grease or place a sheet of aluminum foil on the tray before placing chicken on it. This will prevent the chicken sticking.