Glazed Carrots

Ingredients:

6-8 medium sized carrots, or one bunch of baby carrots, peeled & quartered lengthways.
4 tablespoons butter.
4 tablespoons sugar.
1 tablespoon of finely chopped thyme or parsley (optional)
Pinch of salt.

Method:

• Place carrots uncovered in a pan with enough water to cover the carrots. Add a pinch of salt to the water.

• Bring to boil & simmer for 5 minutes, until carrots are tender.

• Drain the carrots & keep aside for the time being.

• Meanwhile, add the butter & sugar to the pan over a medium heat. Once melted, add the carrots & toss ensuring they are well coated.

• Sprinkle with herbs (optional), serve immediately.