German Potato Salad (Kartoffelsalat)

Also known as 'kartoffelsalat' or 'warm potato salad' this is a popular potato salad recipe in Germany.

Ingredients:

• 1kg red potatoes.
• 4 slices of bacon.
• 1 small onion, finely diced.
• 1/4 cup of cider vinegar.
• 1 tablespoon Dijon mustard.
• 1 teaspoon sugar.
• 1 teaspoon salt.
• Chopped parsley (optional).

Method:

• Boil the potatoes in salted water in their skins until tender. Once cooked, allow to cool, peel (if desired), and cut into thick slices.
• Chop up the bacon & fry. Set aside, leaving the bacon drippings in the pan.
• Fry the onion in the bacon drippings until they are transparent.
• Add vinegar, sugar, salt & mustard to the onion mix. Simmer for 10 minutes.
• Pour vinegar/onion mix over the potatoes.
• Top with crumbled bacon & parsley (optional).