Method:

• Using a pestle & mortar, add the salt & garlic & mince.

• Place garlic into a blender & gradually add the canola oil & lemon juice until mixture is smooth.

• Refrigerate for 2 hours prior to use.

Note:

You may not use all of the lemon juice or canola oil. Just keep adding a small amount at a time until you get the consistency of mayonnaise.

If the mixture is too thin, add an egg white.