Garlic Potatoes

Ingredients:

• 6 medium sized potatoes.

• 8 cloves of garlic (unpeeled)

• Salt & pepper to taste.

Method:

• Preheat oven to 220°C.

• Peel potatoes & cut into quarters. *

• Place potatoes into a pan of cold water, add 1/2 teaspoon salt & bring to the boil. Reduce heat & simmer until just tender (approximately 15 minutes).

• Drain & then place in an oiled baking dish with garlic. Season with salt & pepper.

• Roast, uncovered for around 45 minutes, until potato is brown & crisp.

• Remove from oven, squeeze 3 or 4 of the garlic cloves over the potatoes. Shake well to combine.

Notes:

* Potatoes can be left with skins on if preferred. Just wash well prior to cutting into quarters.