Garlic Paste

Ingredients:

4-5 cloves of garlic.
Pinch of salt (preferably rock salt).

Tools:

Chopping board.
Heavy bladed knife.

Method:

• Peel the garlic & finely chop.

• Sprinkle a pinch of salt over the garlic & with the flat side of the knife, drag it over the garlic until it forms a paste.

Uses:

• Sauces.

• Marinades.

• Butters.