Garlic Mushrooms

Ingredients:

500g button mushrooms.
30g butter or 2-3 tablespoons of olive oil.
4 cloves of garlic, finely chopped.
1 tablespoon parsley.
Salt & pepper to taste.

Method:

• Peel the mushrooms, remove the stalk & thinly slice.

• Place the butter or olive oil in a frying pan over a medium to high heat.

• Add the mushrooms & cook, stirring until browned & softened (around 5 minutes).

• Add garlic, salt & pepper. Continue stirring until cooked.

• Remove from heat & serve. Garnish with parsley.

Optional extras:

• 1 teaspoon of chilli.

• 1 to 2 tablespoons of sour cream.

• Splash of sherry.

Also see:

Creamy mushrooms

Mushroom sauce

Sauteed mushrooms