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Garlic
Mushrooms
Ingredients:
500g button
mushrooms.
30g butter or
2-3 tablespoons of olive oil.
4 cloves of
garlic, finely chopped.
1 tablespoon
parsley.
Salt & pepper
to taste.
Method:
-
Peel the
mushrooms, remove the stalk & thinly slice.
-
Place the
butter or olive oil in a frying pan over a
medium to high heat.
-
Add the
mushrooms & cook, stirring until browned &
softened (around 5 minutes).
-
Add garlic,
salt & pepper. Continue stirring until
cooked.
-
Remove from
heat & serve. Garnish with parsley.
Optional
extras:
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