Garlic broccoli

Ingredients:

750g broccoli (cut into florets)

4-5 cloves garlic, thinly sliced

5 tablespoons olive oil

Salt & pepper to taste

Method:

• Bring a small amount of salted water to the boil in a saucepan. Add the broccoli florets, cover & cook for 5 minutes until just tender. Drain.
• Add olive oil to a fry pan & heat over a medium heat. Add broccoli & garlic & cook for 3-4 minutes. Season with salt & pepper.
• Serve immediately.