Fried Eggs

Ingredients:

• 2 x eggs (free range if possible)

• Knob of butter

• Salt & pepper to taste

• Toast

Method:

• Gently heat knob of butter or 1 to 2 tablespoons cooking oil in a frying pan over a medium heat. The heat should be enough to melt the butter, but not make it sizzle.

• When the butter/oil is melted, crack the egg on the side of the pan & add the egg being careful not to break the yolk.

• Reduce the heat to low/medium & let the egg cook slowly so that the whites don't brown.

• Cook until the whites become solidify.

• Season to taste.

• Serve with buttered toast.