Fried eggplant

Ingredients:

• 1 large eggplant, sliced into 1cm slices.
• 3 eggs, lightly whisked.
• 2 cups of breadcrumbs.
• Vegetable oil for frying.
• Salt & pepper to taste, plus extra salt.

Method:

• Slice the eggplant & sprinkle both sides with salt. Leave to stand for 30 minutes.
• Rinse well.
• Dip each eggplant slice in egg & then coat with breadcrumbs.
• Add oil to a frying pan & heat to medium/hot. Add eggplants & fry for 2-3 minutes on each side until golden.
• Season with salt & pepper.