Fairy Bread

Ingredients:

1 loaf of white bread.
Butter (at room temperature).
Hundreds & thousands or rainbow sprinkles.

Method:

• Butter one side of each piece of bread, making sure you butter right up to the edges. Crusts can be left on or cut off. 

• Sprinkle each piece of bread with a layer of hundreds & thousands.

• Cut into triangles.

Notes:

• For chocolate lovers, replace the butter with chocolate spread.

• Use biscuit (cookie) cutters for different shaped fairy bread.

• Chocolate flavoured sprinkles can be used instead of multi coloured ones.