|
|
Fried Rice
Ingredients:
-
4 cups of
cooked basmati rice.
-
3 rashers of
bacon, finely diced.
-
5 spring
onions, finely chopped.
-
1/2 cup of
frozen peas & corn.
-
2 tablespoons
of soy sauce.
-
2 eggs.
-
2-3
tablespoons of powdered vegetable stock.
Method:
-
Cook rice as
per instructions on pack, adding the 2-3
tablespoons of powdered vegetable stock to
the water. Once cooked, refrigerate.
-
Add a small
amount of oil to a frying pan & cook the
bacon pieces over a medium heat.
-
Once the bacon
is cooked, add the rice.
-
Add the peas &
corn. They can be added frozen, they quickly
defrost.
-
Add the soy
sauce.
-
After 5
minutes, make a well in the middle of the
rice mixture & add the eggs. When the bottom
begins to set, scrambled the eggs. Once
cooked through, mix through the rice
mixture.
-
I like to
flatten out the mixture & let it cook for a
further 5 minutes on a medium heat to get a
nice crispy base.
-
Once cooked,
serve. Top with spring onions.
Note:
Above is the
absolute basic recipe. But you can add your own
preferred ingredients such as 1 cup of finely
chopped chicken thighs, or prawns. Bean sprouts,
snow peas (finely chopped) & capsicum also make
a nice addition to egg fried rice.
|
|
