Crumble Recipe

Ingredients:

300g (2 cups) plain flour
175g  (1 1/4 cups) brown sugar
200g  unsalted butter, cubed at room temperature
Fruit of your choice (popular choices include apple, rhubarb, apple, plums, raspberries & blackberry)

Method:

• Preheat oven to 180C.

• Mix together flour, brown sugar & butter in a bowl. Rub mixture until it resembles breadcrumbs.

• Prepare the fruit according to the type. *

• Add fruit to a baking dish.

• Top with crumble mix, pressing mixture down gently.

• Bake for approximately 35-45 minutes, until crumble has browned.

• Serve with ice cream, custard or double cream.

* Preparing fruit. Generally the fruit used in crumble is lightly stewed. To do this, prepare fruit by peeling (if necessary), and removing any inedible parts. Place in a pan & add a small amount of water, just covering the fruit. Add a tablespoon of sugar & boil until just soft.

You may wish to add half a teaspoon of cinnamon to the fruit mix once it's cooked.

Canned fruit can be used with this recipe.