Crab Dip

Ingredients:

200g softened cream cheese
1/2 small red or white onion, finely chopped
200g crab meat
1/2 cup sour cream
1 teaspoon Tabasco sauce (optional)

Method:

• Mix together all ingredients.
• Serve with crusty bread or crackers.

Ingredients:

1/2 (125g) carton of sour cream
200g softened cream cheese
250g tinned crab
1/4 cup of sweet chilli sauce
1/4 cup of spring onions, chopped.
Salt & pepper to taste
Method:

• Preheat oven to 160C.

• Combine all the dip ingredients in a large bowl. Season to taste.

• Serve with crusty bread or crackers.

Note:

Both of these recipes can be served warm or cold. If serving warm, cook in a pre-heated oven at 150C for 20 minutes.