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Chocolate
Pancakes
Ingredients:
-
2 cups of
self raising flour
-
1/4 cup plain
flour
-
1/4 cup cocoa
powder
-
3 tablespoons
of brown sugar
-
2 1/4 cups of
milk
-
80g butter,
melted & cooled
-
1 egg,
lightly whisked
Method:
-
Sift
flour & cocoa into a bowl.
-
Make a
well in the centre & pour in slowly add
milk, eggs &
butter. Mix the mixture until smooth.
-
Over a
medium heat, preheat a non stick
frying pan & add butter. When melted,
add 1/3 cup of pancake mixture & heat until
bubbles appear on the surface (usually 1-2
minutes). Turn pancakes over & cook for a
further 1-2 minutes.
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