Chocolate Pancakes

Ingredients:

• 2 cups of self raising flour

• 1/4 cup plain flour

• 1/4 cup cocoa powder

• 3 tablespoons of brown sugar

• 2 1/4 cups of milk

• 80g butter, melted & cooled

• 1 egg, lightly whisked

Method:

• Sift flour & cocoa into a bowl.

• Make a well in the centre & pour in slowly add milk, eggs & butter. Mix the mixture until smooth.

• Over a medium heat, preheat a non stick frying pan & add butter. When melted, add 1/3 cup of pancake mixture & heat until bubbles appear on the surface (usually 1-2 minutes). Turn pancakes over & cook for a further 1-2 minutes.