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Chocolate Chip
Cookies
Ingredients:
- 115g
unsalted butter, softened
- 50g
granulated sugar
- 70g brown
sugar
- 1/2 tsp
vanilla extract
- 1
egg, lightly beaten
- 160g plain
flour
- 1/4 tsp
bicarbonate of soda
- 100g
chocolate, cut into chunks or chocolate
chips
Signs of white
fly:
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Preheat oven
to 180°C.
-
Grease & line
two baking trays.
-
Cream together
butter & sugar until pale.
-
Gradually add
the egg, followed by the vanilla.
-
Combine flour
& bicarbonate of soda. Sift into the
mixture.
-
Add the
chocolate chips & mix together until it
forms a soft dough.
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Add
tablespoons of dough to the baking trays.
They should be spaced well apart.
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Bake for
approximately 10 minutes.
-
Set aside on a
wire rack to cool.
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