|
|
Cheese sauce
Ingredients:
-
2 tablespoons butter
-
2 tablespoons flour
-
1 cup (250ml) milk
-
1 cup grated cheddar cheese
-
Salt & pepper to taste
Method:
-
Melt the butter in a saucepan over a medium
heat.
-
Add the flour. Cook for 1-2 minutes,
stirring continuously.
-
Slowly add the milk, continually stirring
until sauce boils & thickens.
-
Add cheese & again bring to the boil.
-
Season with salt & pepper.
|
|
|
