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Champagne cocktail

 Ingredients:

  • 180ml Champagne or sparkling wine.
  • 1 sugar cube.
  • Dash of Angostura bitters.

 Method:

Place sugar cube into a champagne flute, add a dash of Angostura bitters to the sugar cube. Top with Champagne or sparkling wine.

Garnish with a cocktail cherry.

 

 

 
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