Roasted Carrots

Ingredients:

• 6-8 medium sized carrots.
• 4-6 cloves of garlic, unpeeled.
• Cooking oil.
• Salt & pepper to taste.

Method:

• Preheat oven to 200C.
• Meanwhile, peel the carrots & remove the ends. Cut in half lengthways.
• Place the carrots & garlic cloves in a single layer in a roasting dish. Drizzle with cooking oil.
• Season with salt & pepper.
• Roast, uncovered for approximately 45 minutes. Until soft and golden.

Notes:

• If desired, you can add a sprinkle of herbs to the carrots.
• A drizzle of maple syrup or honey goes really well with roast carrots.

Also see:

Carrot dip